Light, crisp, and easy sipping characterize this Pinot Grigio. With apple, peach, and mint flavor at its core, this lively wine has a refreshing mouth-feel and finishes long and clean.

Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full mouthfeel and a luxurious finish.

Moscato, Washington State | Elderberry blossom & wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry and ripe peach.

Riesling, Mosel, Germany | Penetrating yellow peach and tangerine notes extend from nose to finish in this dry, fresh-fruited Riesling. Medium bodied and bracing with lime and lemon acidity, it's a steely, rejuvenating sip that would pair beautifully with a raw bar selection.

Pinot Grigio, Veneto, Italy | A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed stone fruit balanced by lemony acidity and a fresh, dry finish.

Sauvignon Blanc , New Zealand | A really bright and punchy Marlborough Sauvignon Blanc Full of ripe white grapefruit and juicy tropical fruit with zesty white citrus. Refreshing and fun.

Sauvignon Blanc., France | Intense nose of boxwood with citrus notes. Elegant and crisp, the palate shows a nice flesh, smoothness and persistence, with floral and citrus flavors.

White Burgundy, France | Opens with a nose dominated by hints of citrus and white flowers, and evolves in notes of honey and dried fruits. The palate is very balanced, skillfully blending vivacity and roundness.

Chardonnay, Sonoma County, California | Refreshingly fruity and light-bodied, with a beautifully transparent, pale yellow color. It has showy fruit aromas of Asian pear and Golden Delicious apple; and ripe citrus of key lime and tangerine. With a touch of sweet, this wine is just bursting with lingering flavors of juicy, ripe poached pears.

Chardonnay, Sonoma Coast, California | A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish truly creates the perfect balance.

This Pinot Noir displays mature varietal aromas of cherry, cranberry, and plum with hints of spice. Subtle oak adds creaminess to the palate and crisp acid lends the wine a balanced finish.

A luxurious balance of fruit and spice define the flavors of our Cabernet Sauvignon. Black cherry and plum marry with anise and vanilla. The wine continues to please as the silky tannins exert their influence through the finish.

Pinot Noir, Monterey, California | A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit.

Rioja, Graciano Spain | Deep ruby colour with purple edgings. Wild fruit flavours abound, intense and concentrated with plenty of tannin. Silky taste, excellent balance and long finish. Nose elegant and original.

Red Blend, California | Sourced from premier California wine-growing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness.

Cabernet Sauvignon, California - No Vintage | A delicious Cabernet from the Caymus Vineyards (and a Wild Crush top fav) featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth and enjoyable, easy to drink wine with a delicious finish.

Cabernet Sauvignon, Washington | Currants, flowers & walnuts on the nose. Medium-bodied with a pretty core of fruit, fine tannins and a crisp finish. Fresh, compact, delicate and delicious.

Malbec, Argentina & Napa Valley, California, | Grapes for this incredible blend are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where a delicate winemaking technique creates a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date, but known by the voyage from which it traveled. Strikingly smooth, with flavors of dark fruits and fine, textural tannin finishes.

Sangiovese & Cabernet Sauvignon Blend, Maremma Toscana, Italy | Tuscan blend of 60% Sangiovese and 40% Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy's far west. A smooth, full-bodied wine with an irresistible bouquet, it will transport you to the aromas and emotions of Tuscany's breathtaking rolling hills.

Zinfandel Blend, California | A charming blend of old vine reds, this offers broad cherry and currant flavors with a touch of earthy spice.

Bordeaux Rouge, France | Intense and vivid with a very fine nose of red fruits and spices. Very supple, with great length and delicacy on the palate.

Valpollicella, Italy |Intense sweet cherry flavors w aromas of leather. Red and black fruit flavors balanced with notes of sage, mint and marjoram. Carried by velvety tannins and mouthwatering acidity, the wine turns savory with exposure to air.

Pinot Noir Rosè, Monterey, California | Vibrant and perfectly crisp, with flavors of strawberries, white peach, cranberries and rose petal. Finishes boast an orange zest with a splash of pink grapefruit.

Rosè, California I Medium bodied with mulled strawberry, white cherry, red apple fruit on entry and melon with chamomile flower on the mid-palate. The finish is moderate, fresh and textured with subtle red fruit and herbal notes.

Rosé, Coteaux d'Aix-en-Provence, France | Boasting 70% Grenache, 15% Cinsault, 10% Syrah, and 5% Carigna, this traditional light rosé is beautifully fresh as it's complemented with of aromas of peach, apricot. Finishing notes include a lasting fresh density of clean citrus.

Brut Champagne Blend, California | Premium grapes, ripe apple and pear are layered with hints of honey and citrus in Wycliff Brut. The fresh cool, fresh stone and tree fruit flavors are balanced with a light body and mouthfeel.

Prosecco Extra Dry, Veneto, Italy - NV | A bright and expressive Prosecco, with floral, spice and exotic pineapple and guava fruit set on a fine, creamy bead; delivers a fresh, zesty finish.

Brut Special Cuvee Champagne, France NV | A golden color, distinctive of black grape varieties, with very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity.

Chardonnay, Burgundy, France 2020 | Full-bodied aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Chardonnay, Napa Valley, California, 2019 | Bright and lively, this wine boasts aromas of white flowers, stone fruit, lemon zest and a hint of vanilla. Notes lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity and butterscotch notes.

Chardonnay, Napa Valley, California, 2018 | Aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.

Pinot Noir, Napa Valley, California. Vibrant ruby red, w/ aromas of ripe cherry, black plum and dried rose petal with subtle notes of smoke, thyme and anise. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices.

Cabernet Sauvignon, Napa California 2019 | Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant.

Cabernet Sauvignon, Napa Valley, California 2019 | Signature dark in color style with rich fruit and ripe tannins – as approachable in youth as in maturity. Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in 8 of Napa’s 16 sub-appellations, enabling diversification to make the best possible wine in a given year. Caymus Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Cabernet Sauvignon, Napa Valley, California , 2017 | A wonderful expression of regional character, the Silver Oak Alexander Valley Cabernet seamlessly blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum.

Champagne Brut - France - NV | The signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The crisp texture and green-apple flavors give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger.

Cranberry/Ruby Red Grapefruit Vodka (seasonal), Club, Lime Wheel

Plum Vodka, Lemonade Spritz, Luxardo Cherry, Lemon Slice

Tequila, Topo Chico, Lime Wheel

Rye, Bitters, Simple Syrup, Orange Slice

Bourbon, Vermouth, Bitters, Cherry

Frozen Rosè + Fresh Fruit Juice *Add extra vodka shot for $5. Seasonally offered & available to go!

Champagne, Splash of Cranberry, Orange

Aperol, Champagne, Club, Orange Slice

[Non-Alcoholic] Red Blend or Sauvignon Blanc Spritzers available! Made with Giesen’s light bodied wine & gently dealcoholized through spinning cone technology. It originates from New Zealand, where dry vineyards & a temperate climate create optimal conditions for refreshingly acidic, fruity varietals.

[Non-Alcoholic] Fresh Herbal Tea, Club, Orange Slice

Titos, Deep Eddy's Cranberry, Ruby Red Grapefruit, Plum, Lime, Orange

Codigo Blanco, Codigo Rosa

Gran Reserva De Don Alberto Añejo

Makers Mark, Redemption Rye Whiskey, Jack Daniels

American Pale Ale by 4 Hands Brewing Co.

Keller Bier by Urban Chestnut

IPA by Elysian Brewing Co.

IPA by 4 Hands Brewing Co.

4 Hands - Pineapple Mango, Blackberry Pomegranate and Apricot Almond

Your choice of any 5!

Bud Zero

[Non-Alcoholic] Red Blend or Sauvignon Blanc Spritzers available! Made with Giesen’s light bodied wine & gently dealcoholized through spinning cone technology. It originates from New Zealand, where dry vineyards & a temperate climate create optimal conditions for refreshingly acidic, fruity varietals.

Refreshing blend of Herbal Tea, Club, Orange

[Non-Alcoholic] Sauvignon Blanc or Red Blend Wine by the Bottle.

Bold + savory assortment of meat, cheese, fresh and dried fruits, locally sourced olives and individual crackers

(3) Fresh mozzarella, olives, grape tomatoes, artichokes and fresh basil, topped with balsamic glaze drizzle

Your choice of our medium-sized savory Bacon Cheddar (3) or mouthwatering Artichoke Parmesan (3)

(2) Arborio rice blended with onion, white wine, parmesan & fontina cheese, fresh thyme + rosemary and Andy’s Fish Fry - served on a bed of fresh spring field greens

Spanish cheese Tapas sampler paired with lemon + herb marinated olives & warm baguette

Straub's world-famous all-white-meat Chicken Salad on a fluffy, golden butter croissant with fresh spring mix

Mozzarella and aged cheese blend, paired on an organic olive oil crust.

Mozzarella cheese, diced tomato and basil seasoning on an organic wheat crust.

Topped with mozzarella, provel, and a tomato-based sauce, the Gluten Free Cauliflower-based crust is made of a delicious blend of cauliflower and mozzarella cheese, with potato, chickpea, and brown rice flour.

Four Italian cheeses, pine nuts and cashew pesto on a Naples-style crust.

Burrata and Mozzarella cheese, prosciutto, and arugula on an organic olive oil wheat crust.

Italian sausage and pepperoni, paired with roasted peppers and onions.

Chicken, Mozzarella + Gouda, Red Onions, and Tangy BBQ Sauce.

Individual-sized chocolate cake filled with a rich, creamy chocolate ganache, topped with salted caramel drizzle.

Three sweet coconut macaroons drizzled with chocolate.